If you are looking for more uses for Sriracha, we’ve got you covered. You can use it as a hot sauce, a dip, a soup, or even for noodles! Regardless of your favorite food, you’re sure to find a dish you’ll love. If you’re wondering where to find it, we’ll break down each use for Sriracha so you can find it in your favorite dishes, too!
There are several ways to use Sriracha hot sauce. You can mix it with a dipping sauce or mix it with fruit. It enhances the natural sweetness of fruit and is healthier than coating them with chocolate. Almost all restaurants serve sriracha in their recipes. Some of the dishes can be adapted to use this hot sauce. Listed below are some ideas for using Sriracha in your cooking. Let’s get started.
The spicy red sauce is often served as a dip for seafood. Its popularity in Southeast Asia has also made it a staple of many dishes, from Pho to spring rolls. More recently, Sriracha has also become widely available as a condiment for many products, including sandwich spread and lollipops. Although it has been attributed to a Thai chef, the original recipe is believed to have been created in Si Racha during the 1930s.
Soup with Sriracha can make a person feel warm and cozy on a chilly day. It is a great alternative to hot dogs and burgers and is perfect for rainy or cold days. You can prepare the soup using a variety of spices, or substitute for the original ingredients. Then, simply blend the soup until smooth and serve! Here are some other ideas for using Sriracha in soup. If you want a spicier flavor, try putting a few tablespoons in a bowl of soup.
Garlic noodle soup is a delicious way to get your daily dose of spicy flavor. Simply boil two cups of water, add a couple tablespoons of butter, sriracha sauce, and a dash of sesame oil. If you like the sauce extra spicy, you can add more Sriracha. You can also add scallions, if desired. Make sure you stir the noodles thoroughly before serving.
If you are looking for a spicy and tangy sauce, try combining pork with Sriracha. Pork is a wonderful combination of flavors, and the spicy sauce makes this dish a real crowd pleaser. To prepare Sriracha and pork, prepare a sauce by mixing the sugar, rice vinegar, soy sauce, and cornstarch. To this sauce, add the minced garlic and scallions, and then simmer the mixture for five to ten minutes. Serve the pork and sauce over the rice, and you can serve with the remaining sriracha on the side.
If you love spicy food, you’ll love the combination of Sriracha and eggs. The spicy sauce cuts through the richness of the egg and goes great with eggs. This dish is perfect for brunch! This is a delicious way to add some Sriracha to your breakfast menu. A Bloody Mary and hash browns are both great options to start your morning. You can also use Sriracha to spice up your breakfast recipes.
If you love spicy food, you’ll definitely love Sriracha in bread. In this Thai recipe, a spicy sauce is brushed on the bread cubes before baking. The spiciness of this dish is guaranteed to satisfy anyone’s spice cravings. To prepare this recipe, soak the dried chilli in a mixture of water and vinegar for about 10 minutes, then grind it to a smooth consistency. Next, add palm candy powder, salt, and Sriracha to create a loose mixture. Then, a slice of bread is cut in half and the ingredients are stuffed inside. The toppings will overflow onto the crust.
If you like spicy food, you might want to try a Sriracha casserole. This dish combines the spicy flavor of Sriracha with the flavors of Italian and Mexican dishes. It’s easy to prepare and will make any family member happy. To prepare the dish, you’ll need a casserole dish and a couple of ingredients. For this recipe, you will need one cup of Sriracha sauce. Then, you can prepare the rest of the ingredients.